Monday, September 6, 2010

Tuna Salad

Tuna Salad
-6 oz Albacore tuna
-2 green onions, sliced
-2 Tbsp kalamata olives, sliced/minced
-2 Tbsp flat leaf/Italian parsley, chopped
-zest & juice of 1 lemon
-2-3 Tbsp of extra virgin olive oil
-dash of pepper

Mix tuna, green onions, olives, and parsley. In a seperate bowl wisk the olive oil into the lemon juice & zest until all mixed. Sprinkle pepper to taste (the olives should be salty enough that you don't need salt). Add to tuna and mix. Eat on a sandwhich, wrap, crackers, or plain like I did for lunch today (pic). As with all my recipes, change the proportions as desired! Easy, quick, healthy, light, yummy!