Saturday, November 26, 2011
True Love
- Jim Morrison
Monday, September 26, 2011
Love in my heart
Tuesday, September 13, 2011
LOVE THIS!
Tuesday, April 19, 2011
Forgiveness
"The weak can never forgive. Forgiveness is the attribute of the strong."
- Mahatma Gandhi
"Resentment is like a glass of poison that a man drinks; then he sits down and waits for his enemy to die."
- Anonymous
"Many people are afraid to forgive because they feel they must remember the wrong or they will not learn from it. The opposite is true. Through forgiveness, the wrong is released from its emotional stranglehold on us so that we can learn from it. Through the power and intelligence of the heart, the release of forgiveness brings expanded intelligence to work with the situation more effectively."
- David McArthur
"One of the biggest misconceptions about forgiveness is that by forgiving someone we somehow make right what they did. We believe that if we forgive, then we condone their actions.
Nothing could be further from the truth." - Mastin Kipp, The Daily Love |
Thursday, February 24, 2011
Monday, February 14, 2011
Happy Valentine's Day!
Monday, January 31, 2011
Friday, January 28, 2011
Meatballs with Peppers & Pineapple

- 1-¼ pound Ground Beef
- ½ whole Onion, Diced Very Finely
- 1 whole Egg
- ½ cups Panko Bread Crumbs (or Regular Breadcrumbs)
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper, To Taste
- ½ teaspoons Crushed Red Pepper, More To Taste
- ¼ cups All-purpose Flour
- Canola Oil, For Frying
- 2 whole Green Bell Peppers, Seeded And Diced Roughly
- 1-½ cup Fresh Pineapple Chunks
- 2 cups Beef Stock Or Broth
- 2 Tablespoons Soy Sauce
- ½ cups Sherry Or White Wine Vinegar
- ⅓ cups Sugar
- 1 Tablespoon Cornstarch
- Salt To Taste
- Crushed Red Pepper, To Taste
- Extra Beef Stock If Needed
Wednesday, January 26, 2011
Stress
Tuesday, January 25, 2011
Artichoke and Broccoli Pasta Salad
Bring a large pot of salted water to a boil, add pasta and cook until al dente, about 10 minutes. Drain well and set aside to let cool.
In a medium bowl, whisk together vinegar, garlic, salt and pepper. Slowly drizzle in oil while continuing to whisk constantly to make a dressing. Add pasta, artichoke hearts, bell peppers, broccoli, olives, basil, cheese, salt and pepper, toss gently to combine and serve.
Notes: Per serving: 300 calories, 12g total fat, 2g saturated fat, 5mg cholesterol, 460mg sodium, 40g total carbohydrate (4g dietary fiber, 3g sugar), 10g protein
Charity Never Faileth
Monday, January 24, 2011
Quotes
