My sis sent me a recipe that she thought I might like. It sounded sort of like a recipe that was so weird that it sounded delicious, if that makes any sense. Well in true Heather fashion, I did my own thing based on what I had at home and personal preferences. I liked it and I personally really like raw Brussels sprouts so I will likely make this or a variation of it again.
Here's what I made:
Shaved Brussels Sprout Salad
adapted from www.joythebaker.com
4 cups raw Brussels Sprouts Ribbons
4 chopped green onions (white part)
1 cups fresh pineapple chunks, cut into bite size chunks
1 avocado, cut into chunks
3 tablespoons sliced almonds
Dressing
¼ cup agave nectar (or honey, I just don't like honey too much)
¼ cup rice wine vinegar
1 small garlic clove, minced
1 tsp dijon mustard
2 tablespoons olive oil
Salt And Pepper To Taste
Prepare salad dressing: mix agave nectar/honey, rice wine vinegar, garlic, and dijon mustard. Whisk in oil and add salt and pepper to taste. Set dressing aside.
Lay Brussels sprouts on their sides and cut thin slices creating ribbons for salad. Toss together Brussels sprouts, scallions, pineapple, avocado, and almonds. Drizzle in dressing and toss well.
No comments:
Post a Comment