This is not a blog to tell you to eat organic, its just some information to keep you more informed. If you are interested in organic foods this list might help you some. Fruits/vegetables at the top of the list would be most beneficial to buy organic where foods at the bottom of the list you might want to do a cost comparison.
http://www.foodnews.org/ (for more info)
The more that scientists learn about the toxicity of pesticides, the more questions are raised about the potential toxic effects on people. Pesticide manufacturers often portray these unresolved scientific issues, and the uncertainty that comes with them, as safety....Absence of knowledge is not proof of safety.
The philosophy behind the guide is simple: give consumers the information they need make choices to reduce pesticides in their diets. In this spirit, the Guide does not present a complex assessment of pesticide risks, but instead simply reflects the overall load of pesticides found on commonly eaten fruits and vegetables. This approach best captures the uncertainty of the risks of pesticide exposure and the value judgments involved in the choice to buy food with less pesticides.
Pesticides cause many adverse effects in well designed animal studies, from cancer, to nervous system damage, to reproductive effects. Rather than assign more weight to cancer than birth defects, we simply assumed that all adverse effects are equal. There is a significant degree of uncertainty about the health effects of pesticide mixtures. This ranking takes this uncertainty into account in the most defensible way possible, by simply ranking fruits and vegetables by their likelihood of being consistently contaminated with the greatest number of pesticides at the highest levels.
The Full List: 43 Fruits & Veggies
RANK | FRUIT OR VEGGIE | SCORE |
1 (worst) | Peaches | 100 (highest pesticide load) |
2 | Apples | 96 |
3 | Sweet Bell Peppers | 86 |
4 | Celery | 85 |
5 | Nectarines | 84 |
6 | Strawberries | 83 |
7 | Cherries | 75 |
8 | Lettuce | 69 |
9 | Grapes - Imported | 68 |
10 | Pears | 65 |
11 | Spinach | 60 |
12 | Potatoes | 58 |
13 | Carrots | 57 |
14 | Green Beans | 55 |
15 | Hot Peppers | 53 |
16 | Cucumbers | 52 |
17 | Raspberries | 47 |
18 | Plums | 46 |
19 | Oranges | 46 |
20 | Grapes-Domestic | 46 |
21 | Cauliflower | 39 |
22 | Tangerine | 38 |
23 | Mushrooms | 37 |
24 | Cantaloupe | 34 |
25 | Lemon | 31 |
26 | Honeydew Melon | 31 |
27 | Grapefruit | 31 |
28 | Winter Squash | 31 |
29 | Tomatoes | 30 |
30 | Sweet Potatoes | 30 |
31 | Watermelon | 25 |
32 | Blueberries | 24 |
33 | Papaya | 21 |
34 | Eggplant | 19 |
35 | Broccoli | 18 |
36 | Cabbage | 17 |
37 | Bananas | 16 |
38 | Kiwi | 14 |
39 | Asparagus | 11 |
40 | Sweet Peas-Frozen | 11 |
41 | Mango | 9 |
42 | Pineapples | 7 |
43 | Sweet Corn-Frozen | 2 |
44 | Avocado | 1 |
45 (best) | Onions | 1 (lowest pesticide load) |
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