Sunday, November 2, 2008

Chicken Curry Salad



Chicken Curry Salad




1 cup diced celery
2 cups cooked chicken, cut into chunks or shredded
1-15oz can of sweet peas
2 cups cooked rice
1 1/4 cups mayonnaise/Miracle Whip
1 tsp curry powder
1 tsp salt
1/4 tsp pepper
1 1/2 tsp lemon juice
1/3 cup green onion, chopped (optional)

Combine and chill 1 hour. Add nuts if desired

You don't have to like curry to enjoy this salad. I usually eat it plain but you could use it in a sandwhich too if you desired. I use brown rice in mine and reduced fat Miracle Whip.

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