Sorry for the minimal posts this month. I have been pretty busy so I haven't been trying as many new recipes and I haven't received any posts from others this month. Here's a recipe that's perfect for the holidays!
Cranberry Salad
1 package fresh cranberries (12oz)
1 can (15oz) of crushed pineapple, drained (or use frozen pineapple for a slightly healthier version and crush it yourself)
1 container (16oz) of fat free Cool Whip
1. Chop finely or grind the cranberries in a food processor or blender. Then add one cup of sugar (or sugar substitute in equivalent amount). Stir thoroughly, cover, and let sit in the fridge overnight.
2. The next day add the pineapple and fold in the container of whipped topping. Keep refrigerated until ready to serve. This may also be frozen until ready to use, let thaw at room temp for about 15-20min before serving.
The above recipe is the version I like but if you're allergic or not a pineapple person here is the alternate version.
Alternate Cranberry Salad
1. Step one is the same as above
2. The next day add 3 mashed bananas, 1 cup finely chopped pecans, and whipped topping
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