Lucas Beans

These are rediculously simple but I love them. I made these one day as a snack and now I do it weekly to get my legumes in! I seriously eat them as a snack all the time or put them on my taco salad. I decided to call them Lucas beans because the taste kind of reminded me how much I love Lucas! So here's a recipe for those of you who grew up in El Paso (or elsewhere) and ate way too much Lucas!

Lucas Beans

1 can dark red kidney beans, drained

Juice from 2-3 limes

Sprinkle with a seasoned salt that contains paprika or chili powder - I use Great American Land & Cattle Company Steak Seasoning that is actually from the good ole west Texas town of El Paso

(I think they're best after refrigerated)