Directions:
Bring 4 ½ cups water to a boil.
Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps.
Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed. [or use the instant polenta & it takes ~1 minute]
When polenta is done, stir in butter and goat cheese. Check seasonings, and add salt to taste.
Bring 4 ½ cups water to a boil.
Add cornmeal to the water in a thin stream, whisking constantly to avoid lumps.
Reduce heat to a simmer, and cook for 15 minutes, adding salt and extra tablespoons of water as needed. [or use the instant polenta & it takes ~1 minute]
When polenta is done, stir in butter and goat cheese. Check seasonings, and add salt to taste.
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