Crescent Roll Apples - Posted by Hilary B.

This is one of my favorite fall recipes:
So easy and SO good. I like to serve mine with light vanilla ice cream.

Crescent Roll Apples

Yield: Makes 8 servings

Ingredients
1 (8-ounce) can refrigerated reduced-fat crescent rolls
2 tablespoons butter, softened
1 tablespoon sugar
1 teaspoon ground cinnamon
2 large Granny Smith apples, peeled and quartered
1 (6-ounce) can frozen apple juice concentrate, thawed

Preparation
Unroll crescent roll dough, and separate into triangles. Spread butter evenly over dough. Stir together sugar and cinnamon; sprinkle evenly over butter.
Wrap each apple quarter in 1 crescent roll dough triangle, and place in a lightly greased 13- x 9-inch baking dish. Pour apple juice concentrate evenly over rolls.
Bake at 350° for 45 minutes or until golden brown and bubbly.