1 1/2 c Whole-wheat couscous
1 1/2 c Chicken Stock (or vegetable stock for vegetarian)
1 15 oz can of black beans (drained and rinsed)
1/2 c red bell pepper chopped
1/2 c green bell pepper chopped
3/4 c tomato chopped
3/4 c red onion chopped
1 jalapeno chopped
Juice of 3 limes
Chopped cilantro
salt and pepper to taste
Bring chicken stock to a boil in a small saucepan. Add couscous, cover with a tight lid and turn stove off. Let sit for about 5 minutes until liquid is absorbed. Fluff couscous with a fork and add the remaining ingredients.
Yummy! Perfect as a side dish or main course, hot or cold. Super easy to make.
1 comment:
Thanks! I've tried "experimenting" with couscous to make my own recipes but haven't had much luck in the past. That sounds delicious & all the ingredients I already have! Yum!
Post a Comment